Pecan Tassie........from The Pampered Chef


Tart Shell
1/2 cup butter
1 package 3oz cream cheese 
1 cup flour

    
1       Combine butter and cream cheese.  Add flour
        and mix to form a soft dough.

2       Chill 1 hour or overnight.  Form dough into
        30 walnut size balls.  Place each ball of dough
        in a mini muffin cup.  Dip a mini tart shaper 
        in flour then press into the dough to shape
        perfect tarts.  Pierce the shells with a fork.
        Bake empty shells in 450F oven 10 to 12 minutes
        or fill unbakes tart shells with the following.

Pecan Filling
 
2 Tablespoons butter melted
3/4 cup packed brown sugar
1 egg
1 1/2 cups chopped pecans
1 teaspoon vanilla

1       Preheat oven to 350F.

2       Combine all ingredients.  Fill unbaked tart shell.
        Bake 15-20 minutes or until golden brown.  Cool completely.
        Dust tops with powder sugar.