Cranberry Sauce with Apple Cider

From Cooking Light Magazine

Apple cider stands in for water to add dimension to
this cranberry sauce. It's great with pork or turkey.
Try some as a relish on a sandwich made with
leftovers.

1 cup sugar
1 cup apple cider or apple juice
1 (12 ounce) package fresh cranberries

1       Combine all ingredients in a medium saucepan;
bring to a boil over medium high heat. Reduce heat,
simmer 10 minutes or until cranberries pop, stirring
occasionally. Chill. Yield: 8 1/4 cup servings.

Calories 135 (0% from fat); Fat 0g; Protein 0.3g;
Carb 35g; Fiber 1.8g; Chol 0mg; Sodium 3 mg